Amy’s Kitchen Recalls Lentil Soup Due to Potential Spoilage
Amy's Kitchen is recalling over 180,000 cans of its Lentil - Light in Sodium soup due to a potential for spoilage caused by a defect in the easy-open tab. The recall affects lot number 60D0924 with a best-by date of…
St. Louis, MO, July 25, 2026 —
Amy’s Kitchen has initiated a recall of over 180,000 cans of its Lentil – Light in Sodium soup. The recall is a precautionary measure due to a potential for spoilage linked to a defect in the easy-open tab mechanism on the cans.
The affected product is identified by lot number 60D0924 and has a best-by date of April 2027. Consumers who have purchased this specific lot should check their pantry.
The soup was distributed to various retailers across 28 states within the United States, as well as in Canada. The specific reason cited for the recall is a potential spoilage issue stemming from a compromised easy-open tab.
The U.S. Food and Drug Administration (FDA) has categorized this recall as a Class II event. This classification indicates that the use of, or exposure to, the product may cause temporary or medically reversible adverse health consequences, or where the probability of serious adverse health events is remote.
Amy’s Kitchen has not provided further details regarding the exact nature of the tab defect or the specific states where the affected product was most widely distributed. Consumers with questions regarding the recall are advised to consult the company’s official statements or the FDA’s recall database.
Story summarized from the original created by Dorothy Sedovic on www.firstalert4.com, see more information here.
