Fort Myers Naples, FL, August 31, 2026 — A unique take on a classic dish is making its way into home kitchens through the pages of Alexa Soto’s new cookbook, titled ‘Plantas’. The book features a recipe for Habanero Roasted Ceviche, a variation that introduces a roasted element and incorporates habanero peppers and hominy.

This culinary creation offers a departure from the typical preparation of ceviche, which is traditionally cured in citrus juice. The inclusion of roasted elements, particularly the habanero peppers, suggests a depth of flavor and a subtle heat profile that may appeal to those seeking a more complex taste experience.

Hominy, a staple grain in Mexican cuisine, adds a distinct texture and a nod to traditional ingredients. Its presence in the ceviche recipe indicates a blend of contemporary culinary techniques with deeply rooted cultural flavors.

The inspiration behind this specific Habanero Roasted Ceviche recipe is rooted in a personal and significant event: Alexa Soto’s wedding. The dish was reportedly served at her wedding celebration in Mérida, Mexico, a city renowned for its rich culinary heritage. This origin story lends a personal touch to the recipe, connecting it to celebratory moments and regional authenticity.

‘Plantas’ aims to bring innovative plant-forward recipes to a broader audience, and this ceviche recipe appears to be a highlight, showcasing how familiar dishes can be reimagined with thoughtful ingredient choices and preparation methods. The recipe’s focus on both familiar and novel components positions it as an interesting addition for home cooks looking to explore new flavor combinations.


Story summarized from the original created by AP on apnews.com, see more information here.

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